With truffle oil, portabella mushrooms and gruyere cheese.
Served open-faced with artichokes, kalamata olives and mayo on toasted Italian-style bread. 7.99
House-made chicken salad with plump, dried cranberries and roasted California almonds.
Open-faced Sandwiches served with Soup or Salad- made on our freshly baked bread 7.59 Four tea sandwiches with choice of soup or salad – each plate includes 4 sandwiches- Egg Salad with Tomato, Strawberry Basil and Cucumber, Fig and Olive Tapenade, Date Nut with Apple.
Rosemary dumplings with vegetables and chicken breast
Served on biscuit-style shortcakes with real whipped cream.
Crispy on the outside. Creamy on the inside. This season- chocolate mint, butter pecan,passion fruit, orange with rose, guava with chocolate and pistachio.
Matcha is a Japanese green tea that has been shade-grown and dried. The veins are removed and the tea is gournd into a powder. There are all types of tea grades and we select a super, high quality matcha that is emerald green and chocked full of minerals and vitamins- this powder is whisked in a chawan or bowl with a chasen or Japanese whisk. It is layered in freshly whipped cream and drizzled with agave nectar. It is served in a traditional chawan bowl that has been created by our in house potter, Karen Markgraff. Drink it slowly and enjoy. Karen takes special orders for her handcut chawans.
Our cute little beehouse teapots served with a timer, loose leaf tea, cups and hot water to make your very own pot of tea. Ask for more hot water as our leaves are good for 2 to 3 steepings. A nice pot of tea to share with one friend. Choose from over 80 varieties of tea.
One big pot to enjoy with friends- includes 4- 12 oz servings- we will prepare the pot and bring it out to you with 4 cups.
We start out with a rich, black tea, then spike it with spices and cook it on our samovar until it is strong and aromatic. Then we add hot water and a creamy sweetener and pull in back and forth between glasses until it is frothy and delicious.
We steep our handcrafted iced teas then shake in a cocktail mixer with a splash of agave nectar. Served over a glass of ice with a biodegradable straw. Available inside or togo.
Available only in our biodegradable togo cups