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We love creating blends with the lovely Olive Leaf. The Olive Leaf adds an interesting texture to teas and found its way into our Tangerine Oasis, Manzanilla Blend and Shaman's Dream. But, visual isn't the only reason why we add olive leaf-- It taste great and the health benefits are numerous! Olive will not cure diseases, but it will kill most pathogens that get in its way. Your immune system will start to regain strength once pathogens have been destroyed. How do you know if your immune system has been compromised? Look for signs such as tenacious allergies, muscle and joint pain or swelling, fatigue, digestive issues, eczema or other skin disorders, shingles, reoccurring yeast infections, fungus, loss of appetite...it might be time to pull out the Olive Leaf and brew up a batch. Antibiotics have been assaulted for a long time. The ones that survive mutate and get stronger making it harder to get rid of these pathogens with antibiotics. Olive leaf is a natural antibiotic that pathogens haven't had to reckon with. Remember, Olive Leaf will not cure disease but will kill pathogens that cause disease. What Olive Leaf can do for you: 
Please consult your physician before starting Olive Leaf Therapy as it can interfere with glucose levels, some drugs and medical treatments. Avoid if lactating or pregnant. There is a major change that takes place when starting large doses of Olive Leaf. The "die off" of the pathogens may cause symptoms to temporally worsen. After a few days you should feel energized and see an improvement of symptoms. Olive Leaf is best prepare as a decoction rather than merely steeping like a tea- in order to get all the good elements out of the leaf, add 1 t to 8 cups of water and boil on the stove for 5 to 10 minutes until a golden brown. It can be refrigerated at this point and consumed as iced tea or heated up to 190 degrees. Avoid boiling, which will remove the oxygen and make the brew taste flat. Avoid drinking hot hot beverages. Please discard after 24 hours. The caffeine free Olive Leaf Tea is made from the Manzanillo or Mission Olive Tree and has been brewed and consumed for over 5000 years. Olive trees are native to Mediterranean countries. Oleuropein is the major element for destroying pathogens. It destroys only the bad one and saves the good ones, unlike antibiotics. How Olive Leaf works: It searches for the bad pathogens and dissolves the outer lining of the germ and then penetrates the infected cell to prohibit it from multiplying. When Oleuropein (olive leaf) is taken orally, two natural enzymes in the body, esteraize and beta-glycosidase, convert the Oleuropein to elolenic acid. Elolenic acid derived from this source helps strengthen the immune system. Try our Olive Leaf Teas: Shaman's Dream ( not available online yet)
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