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Olive Leaf Tea
Olive Leaf is best prepare as a decoction rather than merely steeping like a tea- in order to get all the good elements out of the leaf, add 1 t to 8 cups of water and boil on the stove for 5 to 10 minutes until a golden brown. It can be refrigerated at this point and consumed as iced tea or heated up to 190 degrees. Avoid boiling, which will remove the oxygen and make the brew taste flat. Avoid drinking hot hot beverages. Please discard after 24 hours.
The caffeine free Olive Leaf Tea is made from the Manzanillo or Mission Olive Tree and has been brewed and consumed for over 5000 years. Olive trees are native to Mediterranean countries. Oleuropein is the major element for destroying pathogens. It destroys only the bad one and saves the good ones, unlike antibiotics.
How Olive Leaf works:
It searches for the bad pathogens and dissolves the outer lining of the germ and then penetrates the infected cell to prohibit it from multiplying. When Oleuropein (olive leaf) is taken orally, two natural enzymes in the body, esteraize and beta-glycosidase, convert the Oleuropein to elolenic acid. Elolenic acid derived from this source helps strengthen the immune system.
Visit our Home page What is tea to learn more about the health benefits Olive Leaf Tea.
(catagory: olive leaf, natural antibiotic, anitviral, antivbacterial, olive tree herb, manzanillo tree herb)
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