Use tea leaves to garnish salads, seafood and chocolate truffles. The leaves present a fresh and unexpected flavor profile.
    

Add Lapsang souchong (Smokey Blend) to your pepper mélange before adding to your grinder. Grind on salads and soups for a smoky pepper flavor.
    

Rub pork tenderloin with Easy Green tea powder and slow roast.
    

Combine ¾ cup distilled vinegar with 2 T green passion tea in a blender and cold steep overnight. Blend again with 1 and half cups of olive oil. Use on salads and seafood.
    

Add Easy Green to cookies, muffins, cakes and quick breads for the verdant taste of green tea. A great way to get the health benefits of tea.
    

Add Traditional Chai to punch or iced drinks.
    

Poach pears and apples in Sunday Blend for a rich vanilla taste.
    

Melt apricot preserves in the microwave and add steeped Mootz Run Blend for a fruity glaze for tartlets or brush on chicken as it’s grilling.
    

Make sugar syrup with Berry Melon tea infusion and top a parfait of fresh fruits and garnish with a sprig of lavender.
    

Get creative. When a recipe calls for liquid, use a steeped tea or tisane as the substitute. You be excited when you create your very own recipe.