Caffeine-free.
 
Herbal and fruit teas are blends that consist of a variety leaves, flowers, roots, spices, fruits, and bark that have been used medicinally for 1000s of years. These infusions are typically caffeine-free because they do not contain the camellia sinensis or assamica tea leaves. This recipe was inspired by the blender’s mother who loved the sweet taste of buttermilk pie. Joy uses butternut squash, apples, spices, peaches, pecans, coconut sugar to capture the essence of this homespun dessert.
 
Ingredients:  Apples, pumpkin seeds, pecans, cinnamon, butternut squash, calendula, peaches, coriander, rose hips, cardamom, coconut sugar, nutmeg, allspice, and flavoring.
 
Flavor Notes: Vanilla, sweet spice, and pumpkin squash.