top of page
Violet Syrup

Violet Syrup


This syrup can be used to sweeten mineral water and hot or iced tea, add to icing or butter cream to flavor desserts, use a touch to flavor sparkling wine, or make homemade violet ice cream. Label design might be slightly different. Occasionally, the company sends us a French label.

Ingredients: Cane Sugar, Water, Natural Violet Flavor, Infusion, Citric Acid, Anthocyanin. Possible traces of Nuts, Gluten, Mustard, Sesame, Milk, Eggs, Sulphites, Soy

8 oz.

Made in France

bottom of page