This syrup can be used to sweeten mineral water and hot or iced tea, add to icing or butter cream to flavor desserts, use a touch to flavor sparkling wine, or make homemade violet ice cream. Label design might be slightly different. Occasionally, the company sends us a French label.
Ingredients: Cane Sugar, Water, Natural Violet Flavor, Infusion, Citric Acid, Anthocyanin. Possible traces of Nuts, Gluten, Mustard, Sesame, Milk, Eggs, Sulphites, Soy
8 oz.
Made in France